The primary sources of energy for cooking in Uganda are wood and charcoal; whereas these seem a cheap and easily accessible form of energy to over 46 million population, experts have warned about looming health and environmental risks for the country relating to the use of these unclean and unsustainable forms of energy, especially in accelerating the current climate crisis in the region.  This is already seen with the resounding rate at which Uganda loses her forest cover, where for …